Incredibly Easy Chicken and Noodles
Labels:
chicken
,
recipe
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Ingredients:
-
1 (26 ounce) can condensed cream of chicken soup
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
3 (14.5 ounce) cans chicken broth
-
2 cups diced, cooked chicken breast meat
Directions:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
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