Best Peach Cobbler Ever
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recipe
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Ingredients:
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1 (29 ounce) can sliced peaches
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2 tablespoons butter, melted
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1 pinch ground cinnamon
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1 pinch ground nutmeg
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1 tablespoon cornstarch
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1/2 cup water
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1 cup milk
Directions:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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