Pesto Pizza
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recipe
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Ingredients:
-
1 (12 inch) pre-baked pizza crust
-
1/2 cup pesto
-
1 ripe tomato, chopped
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1/2 cup green bell pepper, chopped
Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
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