Hamburger Buns
Labels:
recipe
No comments
Ingredients:
-
2 cups warm milk (110 degrees F/45 degrees C) warm milk (110 degrees F/45 degrees C)
-
1/4 cup margarine, melted
-
1/4 cup warm water
-
1/4 cup white sugar
Directions:
- In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
- Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment