Yellow Squash Patties
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recipe
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Ingredients:
-
8 medium yellow squash, shredded
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1 onion, shredded
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1 1/2 tablespoons salt
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1 cup all-purpose flour
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1/2 cup cornmeal
Directions:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
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