Curried Cauliflower
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recipe
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Ingredients:
-
1 large head cauliflower, broken into small florets
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1 (10.75 ounce) can condensed cream of chicken soup
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3/4 cup mayonnaise
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1/4 cup milk
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
- In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
- Bake in preheated oven for 30 minutes.
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