April's Chicken Fried Rice
Labels:
chicken
,
recipe
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Ingredients:
-
2 cups uncooked white rice
-
1 tablespoon butter
-
2 skinless, boneless chicken breast halves - cubed
-
salt to taste
Directions:
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
- Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
- In a separate skillet, scramble eggs.
- To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
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