Asparagus and Cashews
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christmas
,
recipe
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Recipe by SHELLITO
"I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu."
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2 tablespoons olive oil
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2 tablespoons sesame oil
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1 teaspoon minced fresh ginger root
Directions:
- Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
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