Margaritas on the Rocks
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recipe
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Ingredients:
-
2 cups sweet and sour mix
-
1 cup triple sec
-
1 1/2 cups gold tequila
Directions:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
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