Garlic and Onion Burgers
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recipe
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Ingredients:
-
2 pounds ground beef
-
1 tablespoon Worcestershire sauce
-
3 cloves garlic, minced
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1/2 cup minced onion
Directions:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
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