Alla Checca
Labels:
recipe
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Ingredients:
-
5 tomatoes, seeded and diced
-
4 cloves garlic, minced
-
1/2 cup chopped fresh basil
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1/2 cup olive oil
Directions:
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
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