Peanut Butter Pie I
Labels:
chocolate
,
recipe
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Ingredients:
-
1 1/4 cups chocolate cookie crumbs
-
1/4 cup white sugar
-
1/4 cup butter
-
1 (8 ounce) package cream cheese, softened
-
1 cup creamy peanut butter
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
- In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
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