Recipe by Susan
"Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)"
1 tablespoon butter
6 skinless, boneless chicken breasts
© Abbigail Recipe 2012 - .
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