Creamed Chipped Beef On Toast

Posted by Unknown at 7:15 AM No comments

Recipe by Lisa

"My mom used to make this recipe.It can also be made with 3/4 pound browned, drained hamburger.We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer.Serve over toast."

Ingredients:

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk

Directions:

In a medium saucepan over low heat, melt butter.Whisk in flour all at once to form a roux.Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Creamed Chipped Beef On Toast

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