Eggplant Sandwiches
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recipe
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Ingredients:
-
1 small eggplant, halved and sliced
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1 tablespoon olive oil, or as needed
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1/4 cup mayonnaise
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2 cloves garlic, minced
Directions:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
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