Pecan Snack
Recipe by Bea Gassman
"These smell like a walk through a county fair, and they taste heavenly!"
Ingredients:
-
1 egg white
-
1 tablespoon water
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1 pound pecans
Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
- Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.
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