Gazpacho
Labels:
recipe
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Ingredients:
-
4 cups tomato juice
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1 onion, minced
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1 green bell pepper, minced
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1 cucumber, chopped
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2 cups chopped tomatoes
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2 green onions, chopped
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1 clove garlic, minced
Directions:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
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