Slow Cooker Cranberry Pork

Posted by Unknown at 10:16 PM Labels: , No comments






Recipe by DAWN MINER 

"Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."

Ingredients:

  • 1 (16 ounce) can cranberry sauce

  • 1/3 cup French salad dressing


Directions:
  1. In a medium bowl, stir togetherthe cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).






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