Spicy Sausage and Rice Casserole
Labels:
pork
,
recipe
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Ingredients:
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28 ounces fresh, ground spicy pork sausage
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1 cup uncooked long-grain rice
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1 slice onion, diced
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3 cloves garlic, minced
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1 green bell pepper, chopped
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1 red bell pepper, chopped
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
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