Unbelievable Fish Batter

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Recipe by MargeBC 

"In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish."

Ingredients:
  • 1 cup all-purpose flour

  • 1/2 cup milk

  • 1/2 cup water


Directions:
  1. Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.


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