Hazel's Meatballs
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recipe
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Recipe by Bakin' Machine
"This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them...."
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2 eggs
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1 small onion, minced
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2 pounds ground beef
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1/2 cup milk
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1 teaspoon salt
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1 cup cracker crumbs
Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
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