Buffalo Chicken Wing Sauce
Ingredients:
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2/3 cup hot pepper sauce (such as Frank's RedHot®)
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1/2 cup cold unsalted butter
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1 1/2 tablespoons white vinegar
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1/4 teaspoon Worcestershire sauce
Directions:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
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