Hot Spiced Cranberry Cider
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Recipe by Michele O'Sullivan
"Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup."
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2 quarts apple cider
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6 cups cranberry juice
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1/4 cup packed brown sugar
Directions:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
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