Buttermilk Pie IV
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recipe
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Ingredients:
-
1/2 cup margarine, softened
-
2 cups white sugar
-
3 tablespoons all-purpose flour
-
1/4 teaspoon salt
Directions:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
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