Double Layer Chocolate Peanut Butter Pie
Labels:
chocolate
,
recipe
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Ingredients:
-
1/2 (8 ounce) package cream cheese, softened
-
1 tablespoon white sugar
-
1 tablespoon cold milk
-
1 cup peanut butter
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1 (8 ounce) container frozen whipped topping, thawed
Directions:
- In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
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