Tropical Salad with Pineapple Vinaigrette
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recipe
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Ingredients:
-
6 slices bacon
-
1/4 cup pineapple juice
-
3 tablespoons red wine vinegar
-
1/4 cup olive oil
-
freshly ground black pepper to taste
-
salt to taste
Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
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