Maria's Stuffed Chicken Breasts
Recipe by Maria Fontana
"This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!"
Ingredients:-
4 skinless, boneless chicken breast halves
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salt and pepper to taste
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1 (15 ounce) container ricotta cheese
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1 (10 ounce) package frozen chopped spinach, thawed and drained
Directions:- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
- In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
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