Pork Chops Stuffed with Smoked Gouda and Bacon
Labels:
pork
,
recipe
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Ingredients:
-
2 ounces smoked Gouda cheese, shredded
-
4 slices bacon, cooked and crumbled
-
1/4 cup chopped fresh parsley
-
1/8 teaspoon ground black pepper
Directions:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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