Smothered Pork Chops
Labels:
pork
,
recipe
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Ingredients:
-
1 onion, chopped
-
4 cloves crushed garlic
-
6 (3/4 inch) thick pork chops
-
1/2 cup water
Directions:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
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