Chocolate Meringue Cookies
Labels:
chocolate
,
cookies
,
recipe
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Ingredients:
-
3 egg whites
-
1/8 teaspoon cream of tartar
-
1/2 teaspoon vanilla extract
Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
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