Slow Cooker Lancaster County Pork and Sauerkraut
Labels:
pork
,
recipe
No comments
Ingredients:
-
1 (4 pound) pork loin roast
-
1 teaspoon caraway seeds
Directions:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment