Perfect Lemon Curd
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recipe
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Ingredients:
-
3/4 cup fresh lemon juice
-
1 tablespoon grated lemon zest
-
3/4 cup sugar
Directions:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
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