Ginger Salmon
Labels:
recipe
,
salmon
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Ingredients:
-
2 teaspoons olive oil
-
1 tablespoon honey
-
1 tablespoon Dijon mustard
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
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