Almond Mandarin Salad
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recipe
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Ingredients:
-
1/2 pound bacon
-
2 tablespoons white wine vinegar
-
3 tablespoons honey
-
1/2 teaspoon dry hot mustard
-
1/2 teaspoon celery salt
-
1/2 teaspoon ground paprika
Directions:
- In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
- To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
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