Mock Chicken Fried Steak
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chicken
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recipe
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Recipe by OMEGAJASMINE
"I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this."
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1 pound ground beef
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2 teaspoons chopped fresh parsley
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1 tablespoon chili powder
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1 teaspoon salt
Directions:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
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