Grilled Pizza Wraps
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recipe
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Ingredients:
-
2 tablespoons margarine, softened
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8 (10 inch) flour tortillas
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1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
Directions:
- Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
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