Chocolate Oil Cake
Labels:
chocolate
,
recipe
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Ingredients:
-
2 cups white sugar
-
3 cups all-purpose flour
-
2 teaspoons baking soda
-
1/2 teaspoon salt
-
1/2 cup unsweetened cocoa powder
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
- Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
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