Quick and Easy Vegetable Soup
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recipe
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Ingredients:
-
1 (14 ounce) can chicken broth
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1 (11.5 ounce) can tomato-vegetable juice cocktail
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1 cup water
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1 large potato, diced
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2 carrots, sliced
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2 stalks celery, diced
Directions:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
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