Sesame Shrimp Stir-Fry

No comments






Recipe by Debbie 

"This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp."

Ingredients:
  • 2 cups water

  • 1 cup uncooked white rice

  • 1 pound medium shrimp, peeled and deveined

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon cayenne pepper

  • 1 clove garlic, minced

  • 1 tablespoon sesame seeds

  • 1/4 teaspoon ground black pepper


Directions:
  1. In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
  3. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightlyAdd teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
  4. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.






No comments :

Post a Comment

You might like this popular recipe: