Sesame Shrimp Stir-Fry
Labels:
recipe
,
shrimp
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Ingredients:
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2 cups water
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1 cup uncooked white rice
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1 pound medium shrimp, peeled and deveined
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1/4 teaspoon ground ginger
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1/4 teaspoon cayenne pepper
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1 clove garlic, minced
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1 tablespoon sesame seeds
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1/4 teaspoon ground black pepper
Directions:
- In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
- Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightlyAdd teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
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