Spicy Orange Beef
Labels:
recipe
No comments
Recipe by CHRISTYJ
"This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it."
-
2 tablespoons vegetable oil
-
1 pound round steak, cut into thin strips on the diagonal
-
1/4 cup orange peel, cut into slivers
-
1 clove garlic, minced
-
1/2 teaspoon ground ginger
-
2 tablespoons cornstarch
Directions:
- In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
- Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
- In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment