Pasta with Peas and Sausage
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recipe
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Ingredients:
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1 pound rigatoni pasta
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2 tablespoons olive oil
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1 clove garlic, minced
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1 pound sweet Italian sausage, casings removed
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
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