Scalloped Corn
Ingredients:
-
1 (15 ounce) can creamed corn
-
1 (15.25 ounce) can whole kernel corn
-
1 (8 ounce) container sour cream
-
2 eggs
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar.Mix in muffin mix.Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
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