Rhubarb Strawberry Crunch
Ingredients:
-
1 cup white sugar
-
3 tablespoons all-purpose flour
-
3 cups sliced fresh strawberries
-
3 cups diced rhubarb
Directions:
- Preheat oven to 375degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
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