Vegetarian Korma
Labels:
recipe
,
vegetarian
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Ingredients:
-
1 1/2 tablespoons vegetable oil
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1 small onion, diced
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1 teaspoon minced fresh ginger root
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4 cloves garlic, minced
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2 potatoes, cubed
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4 carrots, cubed
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1 fresh jalapeno pepper, seeded and sliced
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3 tablespoons ground unsalted cashews
Directions:
- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
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