Chocolate Cupcakes
Labels:
chocolate
,
recipe
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Ingredients:
-
1 1/3 cups all-purpose flour
-
1/4 teaspoon baking soda
-
2 teaspoons baking powder
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3/4 cup unsweetened cocoa powder
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1/8 teaspoon salt
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
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