Egg Drop Soup (Better than Restaurant Quality!)
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recipe
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Recipe by Darren
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1 cup chicken broth
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1/4 teaspoon soy sauce
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1/4 teaspoon sesame oil
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1 teaspoon cornstarch(optional)
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2 teaspoons water(optional)
Directions:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
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