Chocolate Pecan Pie III
Labels:
chocolate
,
recipe
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Ingredients:
-
1/2 cup margarine, melted
-
1 cup light corn syrup
-
1 cup white sugar
-
1/4 cup unsweetened cocoa powder
-
1 teaspoon vanilla extract
Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
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