Grandma's Noodles II
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recipe
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Ingredients:
-
1 egg, beaten
-
1/2 teaspoon salt
-
2 tablespoons milk
Directions:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
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