Zucchini Pineapple Bread I
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recipe
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Ingredients:
-
4 eggs
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1 1/2 cups white sugar
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2 teaspoons vanilla extract
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1 cup vegetable oil
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1 1/2 teaspoons ground cinnamon
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3/4 teaspoon ground nutmeg
Directions:
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
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