Pumpkin Waffles with Apple Cider Syrup
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recipe
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Ingredients:
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2 1/2 cups all-purpose flour
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4 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 cup packed brown sugar
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1 cup canned pumpkin
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2 cups milk
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4 eggs, separated
Directions:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
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